“What made it expensive?”
“Inflation”.
Category: British
Steak a-la-Minute.
Flat Iron celebrates beef through offering literally sod all else.
Twenty Hours of Memories both Blurred and Bedded.
A staycation to (try to) remember at Le Manoir aux Quat’Saisons.
Sequestered, Chapter Two.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
The Ledbury.
There’s more to The Ledbury than four courses of dessert, but it’s a good place to start.
Revisiting The Fat Duck.
A title sadly not to be taken literally.
As good as it sounds.
Excessively enjoying a conveyor belt of cheese and charcuterie at Pick & Cheese at Seven Dials Market.
The great re-opening (take four).
“Ms. Galetti, it’s genuinely wonderful to meet you, but my pigeon is getting cold!”
A tale of two meal kits (part two).
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
The trendiest of taverns.
God knows why they call it a tavern.
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