A delightful lunch at Bread Street Kitchen, St. Paul’s.
There’s more to The Ledbury than four courses of dessert, but it’s a good place to start.
A title sadly not to be taken literally.
Excessively enjoying a conveyor belt of cheese and charcuterie at Pick & Cheese at Seven Dials Market.
“Ms. Galetti, it’s genuinely wonderful to meet you, but my pigeon is getting cold!”
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
God knows why they call it a tavern.
Full on, but in a good way.
Grown up drinks and childish food. A great day out.
Seven years on from writing this post, I don’t think the popping candy cheesecake ever made it onto the menu.