There was just enough time to nip to the loo before dinner was served. The toilets lurk beyond two doors – labelled ‘Chicks’ and ‘Dicks’.
Category: 2012
Discerning Drinking, Ch4.
The Mauritian Daiquiri.
Discerning Drinking, Ch3.
Breakfast martinis… for breakfast.
Discerning Drinking, Ch2.
G&Ts are for tourists.
Discerning Drinking, Ch1.
You can never have enough ice.
If the Vietnamese did pubs…
I have never, ever had a bad night at a BYOB restaurant. My weapons of choice at Mien Tay were Guinness and John Smiths.
A night at the Dogs.
“Wait was 😦 but food 🙂 and bar staff 🙂 lovely, thank you”.
‘vores for thought.
Yes, I have eaten just a bowl of chips and dip for tea. And I’d do it again.
