“What made it expensive?”
“Inflation”.
Tag: wine
The Fourth Before the Fifth.
Same old wonderfulness at Big Mamma’s fourth restaurant in London.
The European about town, Chapter Four: Japes.
“I am still trying to digest the pizza”.
Paris, Part One.
Lunch à la beurre.
Steak a-la-Minute.
Flat Iron celebrates beef through offering literally sod all else.
Twenty Hours of Memories both Blurred and Bedded.
A staycation to (try to) remember at Le Manoir aux Quat’Saisons.
Padellaflation.
An overdue – but pricier than planned – trip to Padella.
Bocca di Lupo.
A lunch that was fourteen years in the making.
Sequestered, Chapter Two.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
Sequestered, Chapter One.
“Doesn’t taste like Newark”.
thefoodthing.net 