“What made it expensive?”
“Inflation”.
“What made it expensive?”
“Inflation”.
Same old wonderfulness at Big Mamma’s fourth restaurant in London.
“I am still trying to digest the pizza”.
Lunch à la beurre.
Flat Iron celebrates beef through offering literally sod all else.
A staycation to (try to) remember at Le Manoir aux Quat’Saisons.
An overdue – but pricier than planned – trip to Padella.
A lunch that was fourteen years in the making.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
“Doesn’t taste like Newark”.