Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
God knows why they call it a tavern.
Full on, but in a good way.
Transparency being the father of fabulous dining, I particularly enjoy the window by the toilets, looking into the kitchen.
You don’t have to be sat in the window (or drunk) to enjoy SushiSamba, but it definitely helps.
Bespoke-barrelled Jack Daniels. Your argument is invalid.
Seven years on from writing this post, I don’t think the popping candy cheesecake ever made it onto the menu.