Lauded by Michelin-starred chefs, this is the recipe that got me into baking.
A wonderful cake born out of fear and a lost bet. Poor me.
Attempt to use cabbage and not taste it, leads to lauding cabbage and apologies.
I didn’t let the butter cool properly and it went funny in the bowl, however the end result was 100% fine.
Savoury sourdough rolls (with ricotta and parmesan).
The Henry David.