A restaurant that begs you to get on with the serious business of eating.
Sequestered, Chapter Two.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
All’s Fare in beer and foccacia.
Remnants of the Tartufo and sausage pizzas made for an exciting working-from-home lunch the next day.
The trendiest of taverns.
God knows why they call it a tavern.
That “Duck & Waffle” look.
Grown up drinks and childish food. A great day out.
The eight-year itch.
You don’t have to be sat in the window (or drunk) to enjoy SushiSamba, but it definitely helps.
Karma, Part One.
Any more creative buzz words on SushiSamba’s website and my laptop screen would disappear up its own arse.
Discerning Drinking, Chapter Seventeen.
The Henry David.
Discerning Drinking, Chapter Sixteen.
Discerning Drinking, Chapter Seven.
Godfathers and Sopranos.