A delightful lunch at Bread Street Kitchen, St. Paul’s.
There’s more to The Ledbury than four courses of dessert, but it’s a good place to start.
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
God knows why they call it a tavern.
Now I feel bad and heartburny.
Seven years on from writing this post, I don’t think the popping candy cheesecake ever made it onto the menu.