“What made it expensive?”
“Inflation”.
“What made it expensive?”
“Inflation”.
Easing in the tummies.
Here I am, queuing for ramen, and I’m scared.
If you can choose between brisket and miso bacon then you’re a bigger person than I.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
Remnants of the Tartufo and sausage pizzas made for an exciting working-from-home lunch the next day.
Crappy weather. But oh, to be able to dine-in, even it is out!
Full on, but in a good way.
Brunch (well, beer and breakfast) at the Electric diner. Fun fact: John Christie used to work next door.
Taking The European for some Sri Lankan hair-of-the-dog.