“What made it expensive?”
“Inflation”.
Tag: Beer
Paris, Part Two.
Easing in the tummies.
I have been to Bone Daddies.
Here I am, queuing for ramen, and I’m scared.
Black Bears and Beers.
If you can choose between brisket and miso bacon then you’re a bigger person than I.
Sequestered, Chapter Two.
A delightful lunch at Bread Street Kitchen, St. Paul’s.
All’s Fare in beer and foccacia.
Remnants of the Tartufo and sausage pizzas made for an exciting working-from-home lunch the next day.
The great re-opening (take three).
Crappy weather. But oh, to be able to dine-in, even it is out!
Damn, I Miss Cheltenham.
Full on, but in a good way.
Time travelling.
Brunch (well, beer and breakfast) at the Electric diner. Fun fact: John Christie used to work next door.
Hoppers.
Taking The European for some Sri Lankan hair-of-the-dog.
thefoodthing.net 