Time travelling.

Brunch (well, beer and breakfast) at the Electric diner. Fun fact: John Christie used to work next door.

Hoppers.

Taking The European for some Sri Lankan hair-of-the-dog.

Dishoom… eventually.

Dishoom has an Irani café ethos of simplicity, humbleness and accessibility: with the exception of being able to simply get through their doors in the first place.

The two-year itch.

There was once an amazing Indian restaurant that delivered food to us. It closed for understandable reasons and then reopened.

Bun-king off.

BAO is lauded across the city for the quality of its food, but also for arguably less agreeable accolades such as a recent mention in TimeOut’s recent ‘London’s best no-booking restaurants’ listing.