Remnants of the Tartufo and sausage pizzas made for an exciting working-from-home lunch the next day.
“Ms. Galetti, it’s genuinely wonderful to meet you, but my pigeon is getting cold!”
Crappy weather. But oh, to be able to dine-in, even it is out!
Lauded by Michelin-starred chefs, this is the recipe that got me into baking.
A wonderful cake born out of fear and a lost bet. Poor me.
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
A lesson in turning myself off sushi for a million years.