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/wp-content/uploads/2024/08/img_20240819_205154_034.jpg</image:loc><image:title>IMG_20240819_205154_034</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240819_205154_012.jpg</image:loc><image:title>IMG_20240819_205154_012</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240819_205153_974.jpg</image:loc><image:title>IMG_20240819_205153_974</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240819_205154_153.jpg</image:loc><image:title>IMG_20240819_205154_153</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/20240817_181858.jpg</image:loc><image:title>20240817_181858</image:title></image:image><lastmod>2024-08-19T20:28:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/08/20/two-weeks-of-eating-in-japan-chapter-10/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_812.jpg</image:loc><image:title>IMG_20240818_204833_812</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_771.jpg</image:loc><image:title>IMG_20240818_204833_771</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_755.jpg</image:loc><image:title>IMG_20240818_204833_755</image:title><image:caption>... and monjayaki after.</image:caption></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_703.jpg</image:loc><image:title>IMG_20240818_204833_703</image:title><image:caption>Monjayaki before...</image:caption></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_894.jpg</image:loc><image:title>IMG_20240818_204833_894</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_844.jpg</image:loc><image:title>IMG_20240818_204833_844</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204834_094.jpg</image:loc><image:title>IMG_20240818_204834_094</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204834_049.jpg</image:loc><image:title>IMG_20240818_204834_049</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240818_204833_999.jpg</image:loc><image:title>IMG_20240818_204833_999</image:title></image:image><lastmod>2024-08-18T20:01:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/08/16/two-weeks-of-eating-in-japan-chapter-9/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240816_230001_578.jpg</image:loc><image:title>IMG_20240816_230001_578</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240816_230001_559.jpg</image:loc><image:title>IMG_20240816_230001_559</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/08/img_20240816_230001_529.jpg</image:loc><image:title>IMG_20240816_230001_529</image:title></image:image><lastmod>2024-08-16T22:09:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/05/06/discerning-drinking-reborn/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/05/img_20240506_180636_324-1.jpg</image:loc><image:title>img_20240506_180636_324-1</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/05/img_20240506_180636_235.jpg</image:loc><image:title>img_20240506_180636_235</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/05/img_20240506_180636_203.jpg</image:loc><image:title>img_20240506_180636_203</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/05/img_20240506_180636_324.jpg</image:loc><image:title>IMG_20240506_180636_324</image:title></image:image><lastmod>2024-05-06T17:51:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/04/21/the-inconvenient-barbeque/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240421_223411_264.jpg</image:loc><image:title>IMG_20240421_223411_264</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240421_223411_316.jpg</image:loc><image:title>img_20240421_223411_316</image:title></image:image><lastmod>2024-04-21T22:32:23+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/04/07/a-candlelit-dinner-for-deux/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240407_220348_522.jpg</image:loc><image:title>img_20240407_220348_522</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240407_220348_496.jpg</image:loc><image:title>img_20240407_220348_496</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240407_220348_423.jpg</image:loc><image:title>img_20240407_220348_423</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240407_220348_361.jpg</image:loc><image:title>img_20240407_220348_361</image:title></image:image><lastmod>2024-04-14T18:26:28+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2024/04/14/worcesteramen/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240414_183824_858.jpg</image:loc><image:title>IMG_20240414_183824_858</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240414_183824_807.jpg</image:loc><image:title>IMG_20240414_183824_807</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240414_183824_761.jpg</image:loc><image:title>IMG_20240414_183824_761</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240414_183824_714.jpg</image:loc><image:title>IMG_20240414_183824_714</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2024/04/img_20240414_183824_687.jpg</image:loc><image:title>IMG_20240414_183824_687</image:title></image:image><image:image><image:loc>https://thef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age><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231226_151811_034.jpg</image:loc><image:title>img_20231226_151811_034</image:title></image:image><lastmod>2023-12-26T15:24:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2023/12/24/christmas-shopping/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_671-1.jpg</image:loc><image:title>IMG_20231224_215032_671</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_719.jpg</image:loc><image:title>img_20231224_215032_719</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_671.jpg</image:loc><image:title>img_20231224_215032_671</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_627.jpg</image:loc><image:title>img_20231224_215032_627</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_600.jpg</image:loc><image:title>img_20231224_215032_600</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_215032_555.jpg</image:loc><image:title>img_20231224_215032_555</image:title></image:image><lastmod>2023-12-24T22:46:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2023/12/24/two-weeks-of-eating-in-japan-chapter-5/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113720_072.jpg</image:loc><image:title>img_20231224_113720_072</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113720_041.jpg</image:loc><image:title>img_20231224_113720_041</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113720_008.jpg</image:loc><image:title>img_20231224_113720_008</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_969.jpg</image:loc><image:title>img_20231224_113719_969</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_914.jpg</image:loc><image:title>img_20231224_113719_914</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_869.jpg</image:loc><image:title>img_20231224_113719_869</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_837.jpg</image:loc><image:title>img_20231224_113719_837</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_815.jpg</image:loc><image:title>img_20231224_113719_815</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_788.jpg</image:loc><image:title>img_20231224_113719_788</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231224_113719_749.jpg</image:loc><image:title>img_20231224_113719_749</image:title></image:image><lastmod>2023-12-24T17:57:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2023/12/23/two-weeks-of-eating-in-japan-chapter-4/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/ten-to-sen.jpg</image:loc><image:title>ten-to-sen</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231223_125817_886.jpg</image:loc><image:title>img_20231223_125817_886</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231223_125817_847.jpg</image:loc><image:title>img_20231223_125817_847</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231223_125817_813.jpg</image:loc><image:title>img_20231223_125817_813</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231223_125817_789.jpg</image:loc><image:title>img_20231223_125817_789</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/12/img_20231223_125817_749.jpg</image:loc><image:title>img_20231223_125817_749</image:title></image:image><lastmod>2023-12-24T17:52:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://thefoodthing.net/2023/11/27/two-weeks-of-eating-in-japan-chapter-3/</loc><image:image><image:loc>https://thefoodthing.net/wp-content/uploads/2023/11/img_20231126_215531_242.jpg</image:loc><image:title>img_20231126_215531_242</image:title></image:image><image:image><image:loc>https://thefoodthing.net/wp-content/uploa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