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About
Experiences
- What is being eaten?
  - Argentinian
  - Asian
  - American
  - Australian
  - Bar
  - BBQ
  - British
  - Brunch
  - Burger
  - French
  - Indian
  - Italian
  - Japanese
  - Latin American
  - Meal kits
  - Michelin Star
  - Pizza
  - Spanish / Tapas
  - Steak
  - Sri Lanka
  - Sushi
  - Swiss
  - Street Food / Food Truck
  - Takeaway / delivery
  - Thai
  - Vietnamese
- Where is it being eated?
  - Bristol
  - Cheltenham
  - Dubai
  - London
  - Paris
  - U.K.
Recipes and Baking
- Bread
Discerning Drinking
- Amaretto
- Apricot Brandy
- Baileys Irish Cream
- Bitters
- Blue Curaçao
- Bourbon
- Brewed
- Bubbles & Champagne
- Chambord
- Crème de Menthe
- Coffee
- Fragoli
- Gin
- Kahlua
- Kwai Feh
- Midori
- Pisco
- Rum
- Southern Comfort
- Tequila
- Triple Sec
- Vermouth
- Vodka
- Whisky
- Wine
Posts with no home
- Formula One
- Thoughts on Food
Archives
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- 2021

Category: Bread

Annals of baking, Chapter One.

Savoury sourdough rolls (with ricotta and parmesan).

Check out my halfarsed Instagram

Back to the Tap NOOOOM! #pizza #beer #ipa #woolwich #london #alfresco #wings #trufflefries

Taking in the view next to my hotel. #duckies #tatemodern #westin

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