A tray of snacks on my first morning in Dubai.
Pergolas at the Al Murooj Rotana – my first brunch in Dubai.
A typically well-run Vietnamese café: swiftly expedited food, trotting across all tastes and whims such as phở noodle soup, the staples of duck, pork, beef, chicken and service with a smile.
Great food, a great mate, great weather, in my favourite part of my favourite city. I wore my favourite pair of ripped jeans just for the occasion.