I didn’t let the butter cool properly and it went funny in the bowl, however the end result was 100% fine.
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
A lesson in turning myself off sushi for a million years.
God knows why they call it a tavern.
Full on, but in a good way.
Transparency being the father of fabulous dining, I particularly enjoy the window by the toilets, looking into the kitchen.
Savoury sourdough rolls (with ricotta and parmesan).
Grown up drinks and childish food. A great day out.
Lord help you if your initials are ‘Q V Q’.