“I would have wanted bigger portions”.
“Of course you would”.
The great re-opening (take three).
Crappy weather. But oh, to be able to dine-in, even it is out!
Aunt Claire’s brownies.
Lauded by Michelin-starred chefs, this is the recipe that got me into baking.
The carrot cake bet.
A wonderful cake born out of fear and a lost bet. Poor me.
Beautiful Okonomiyaki!
Attempt to use cabbage and not taste it, leads to lauding cabbage and apologies.
PROPER Pancake Day.
I didn’t let the butter cool properly and it went funny in the bowl, however the end result was 100% fine.
A tale of two meal kits (part two).
Celebrating Valentine’s Day by trying not to screw up an expensive box of raw materials.
A tale of two meal kits (part one).
A lesson in turning myself off sushi for a million years.
The trendiest of taverns.
God knows why they call it a tavern.
Gaucho glam.
Nice toilets!
