A staycation to (try to) remember at Le Manoir aux Quat’Saisons.
Crate Brewery.
Imagine waking up tomorrow and Crate has disappeared?
Budapest, Part Three.
Blending in with the locals.
Budapest, Part Two.
Fattening up for winter.
Budapest, Part One.
Planes, trains, and automobiles.
The Bottom Line.
The tale of a £200K tab.
Padellaflation.
An overdue – but pricier than planned – trip to Padella.
Why isn’t breakfast always 3000 calories and taken at lunchtime?
My very first blog post. Reposted to kick off a good year of writing.
Bocca di Lupo.
A lunch that was fourteen years in the making.
Laugh and grow Fatt.
A restaurant that begs you to get on with the serious business of eating.
thefoodthing.net 